• @[email protected]
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    fedilink
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    9 months ago

    I think you’re looking for the difference between fine dining and nouvelle cuisine / haute cuisine. Think of it like the difference between a nice steakhouse where the server essentially takes your order and gives you a plate, and one of those Instagram dinners where they serve your dessert in hollow chocolate balls and serving is a more involved and delicate process because of the nature of the food you’re serving

    • NoIWontPickaName
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      fedilink
      19 months ago

      I have a place down the road that makes guacamole in a molcajete at the table.

      That is way harder and more impressive than pouring a little hot chocolate.

      If you can scam them into paying it then more power to you though.