Au contraire on the eggs, my friend. Some of the best pancake recipes call for whipped egg whites—it makes them nice and fluffy. But it also takes a good bit of effort, so another +1 to instant mix when you’re tired lol
This recipe used the whole egg and IMO the pancakes are fantastic. Makes about 6 thicc and fluffy pancakes (10cm diameter)
Separate 4 eggs
Add 30g sugar to the whites, whip into foam.
Add a pinch of salt, a bit of vanilla extract and about 80ml milk to the yolks and mix everything on high speed. Add 100g flour and some baking soda, mix on low speed.
Fold in the egg white foam, bake in a pan with some butter on low to medium heat for 3ish minutes each side. (Keep them warm in the oven at 80-100°C until you’ve finished making all of them to serve them nice and hot)
Au contraire on the eggs, my friend. Some of the best pancake recipes call for whipped egg whites—it makes them nice and fluffy. But it also takes a good bit of effort, so another +1 to instant mix when you’re tired lol
I would be willing to try egg whites, but whole egg makes them too chewy.
This recipe used the whole egg and IMO the pancakes are fantastic. Makes about 6 thicc and fluffy pancakes (10cm diameter)
Separate 4 eggs
Add 30g sugar to the whites, whip into foam.
Add a pinch of salt, a bit of vanilla extract and about 80ml milk to the yolks and mix everything on high speed. Add 100g flour and some baking soda, mix on low speed.
Fold in the egg white foam, bake in a pan with some butter on low to medium heat for 3ish minutes each side. (Keep them warm in the oven at 80-100°C until you’ve finished making all of them to serve them nice and hot)