• @[email protected]
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    10 months ago

    You obviously have never tried making gluten-free things, because it’s very difficult to get the mix right to get a good texture and taste, unlike with regular old flour. A pre-made mix that turns out well is a godsend.

    • @Worx
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      410 months ago

      Thankfully that’s not an issue I have to deal with. Thanks for educating me :)