• phillaholic
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      fedilink
      39 months ago

      Ah are you talking the cup of noodles in the styrofoam? I was thinking the square package that you put in a boiling pot for 3 mins. I’ve heard an egg is great in it, but never tried it.

      • @[email protected]
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        fedilink
        69 months ago

        I break an egg directly into the pot of boiling water when there’s about 2.5 to 3 minutes left on the noodles’ recommended cooking time. This usually gets the whites solid and leaves the yolk runny in the middle.

        I’m not a food expert though. This might be unsafe. I’ve done it a lot though and haven’t gotten sick.

        4 minutes would probably cook the yolk all the way through if you want a solid yolk.