@[email protected] to [email protected] • 10 months agoI enjoy the process too muchlemmy.worldmessage-square39fedilinkarrow-up1216
arrow-up1216imageI enjoy the process too muchlemmy.world@[email protected] to [email protected] • 10 months agomessage-square39fedilink
minus-square@[email protected]linkfedilinkEnglish13•10 months agoWhen using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco. Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk. Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.
When using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco.
Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk.
Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.