@[email protected] to [email protected] • 7 months agoI enjoy the process too muchlemmy.worldmessage-square39fedilinkarrow-up1215
arrow-up1215imageI enjoy the process too muchlemmy.world@[email protected] to [email protected] • 7 months agomessage-square39fedilink
minus-square@[email protected]linkfedilink11•7 months agoAlso pre boiling the water helps. I used to find it tasted burnt, but now I like it. Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
minus-square@[email protected]linkfedilink4•7 months agoThe pour over method is my daily driver as well. It makes a decent cup.
minus-square@[email protected]linkfedilink4•7 months agoI also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
Also pre boiling the water helps. I used to find it tasted burnt, but now I like it.
Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
The pour over method is my daily driver as well. It makes a decent cup.
I also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure