• @[email protected]
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    248 months ago

    But that also doesn’t matter because the granularity is meaningless if you don’t make decisions for differences between 71F and 70F

    • @[email protected]
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      28 months ago

      Not at those exact temperatures, but one degree matters in in grilling meat, making mash for beer, making candy, etc.

      • go $fsck yourself
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        138 months ago

        Sure, but you should be using Celsius for those things. That’s the main argument here.

      • @[email protected]
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        36 months ago

        Where in the chicken I jam the thermometer makes several degrees difference. If you truly require that level of granularity whilst grilling, I’d wager reading a decimal figure isn’t the end of the world. Us normies can continue to bring chicken to 74 and call it a day