• @[email protected]
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    fedilink
    108 months ago

    Except you can. The lactose-free milk has lactase added, which is the enzyme needed to break down lactose. Otherwise it’s more or less the same product.

    • @[email protected]
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      fedilink
      98 months ago

      Oh, right, that. For some reason my mind immediately went to Oat Milk and other plant based dairy. I love Oatmilk, it works for breadmaking too.

      • @[email protected]
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        fedilink
        48 months ago

        Shout out to oat milk. The best substitute milk in general, but the absolute star for substitutions in baking.