• @[email protected]
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    9 months ago

    I doubt that. Current conventional food production is highly fossil fuel dependant (everything from fertilizer to processing to transport). Earth’s ariable land and top soil is decreasing quickly. Ecosystems are collapsing from the effects of agriculture and climate change. Most “advances” require more inputs and energy, which means more fossil fuel use, further accelerating resource degredation and climate change. I forget the statistic, but humans already control a significant proportion of Earth’s biomass. This chart from https://www.greenpeace.org/international/story/17788/how-much-of-earths-biomass-is-affected-by-humans/ might be what I was thinking of:

    • @[email protected]
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      19 months ago

      About 30-40% of food is wasted in the US, in India its 22%, in China 27%. These are the largest nations in the world. The reality is that we can build more efficient infrastructures that can drastically cut down on this. But we don’t need to yet, because it’s not cost efficient. That’s how much ‘free’ resources we have produced based on current technologies.