@[email protected] to [email protected] • 9 months agoAnon buys an air fryersh.itjust.worksmessage-square230fedilinkarrow-up1824
arrow-up1824imageAnon buys an air fryersh.itjust.works@[email protected] to [email protected] • 9 months agomessage-square230fedilink
minus-square@[email protected]linkfedilink10•9 months agoNo its electric. Could be a US low voltage issue? Since im European.
minus-squareTar_Alcaranlinkfedilink14•edit-29 months agoBut my EU oven runs on 380V-16A three-phase, because we in the Netherlands and Germany are special snowflakes. https://en.wikipedia.org/wiki/Perilex
minus-square@[email protected]linkfedilinkEnglish3•9 months agoMy Finnish oven runs on 380V too, although it’d hard-wired insted of a weird plug.
minus-squareMashedPotatoJefflinkfedilink3•9 months agoThat’s awesome. You could probably run a proper kiln in place of your oven if you felt like it.
minus-square@[email protected]linkfedilink2•9 months agoMines 5 phase. My Dad got because he works at oven.
minus-square@[email protected]linkfedilink3•9 months agoIt’s possible he’s running it at 120v if the electrician did a bad job in the kitchen. 400v ovens are fairly common where I live and can run on 240v in a pinch (even if it’s not recommended).
minus-squareBarqsHasBitelinkfedilinkEnglish1•9 months agoNot that I know such things, but I think 120V wouldn’t even fully heat up an oven.
minus-square@[email protected]linkfedilink3•9 months agoAh Yeah maybe, Canadian but North America as a whole is the same standard of 240v for ovens. It could also be I’ve only used lower end ovens lol.
minus-square@[email protected]linkfedilink2•9 months agoThat’s probably true. Our electric kettles heat up much slower too for the same reason.
minus-square@[email protected]linkfedilinkEnglish3•9 months agoIn Europe, at least my oven is hooked up to 3 phase 400V. That’s more than the 240 max you get in the US.
minus-square@[email protected]linkfedilink1•9 months agoSerious question, with that much power do you even pre-heat the oven? At that much power, I imagine you can just put the food in and turn it on.
No its electric.
Could be a US low voltage issue? Since im European.
Removed by mod
But my EU oven runs on 380V-16A three-phase, because we in the Netherlands and Germany are special snowflakes.
https://en.wikipedia.org/wiki/Perilex
My Finnish oven runs on 380V too, although it’d hard-wired insted of a weird plug.
That’s awesome. You could probably run a proper kiln in place of your oven if you felt like it.
Mines 5 phase. My Dad got because he works at oven.
It’s possible he’s running it at 120v if the electrician did a bad job in the kitchen. 400v ovens are fairly common where I live and can run on 240v in a pinch (even if it’s not recommended).
Not that I know such things, but I think 120V wouldn’t even fully heat up an oven.
Ah Yeah maybe, Canadian but North America as a whole is the same standard of 240v for ovens. It could also be I’ve only used lower end ovens lol.
That’s probably true. Our electric kettles heat up much slower too for the same reason.
Removed by mod
In Europe, at least my oven is hooked up to 3 phase 400V. That’s more than the 240 max you get in the US.
Serious question, with that much power do you even pre-heat the oven? At that much power, I imagine you can just put the food in and turn it on.