• hannes3120
      link
      fedilink
      English
      358 months ago

      Yeah - was about to do that

      I think EU regulations for food and border-free movement between countries are the two most valuable EU advantages by far

    • @[email protected]
      link
      fedilink
      English
      68 months ago

      I’m not sure what you’re loling about, only major difference between EU and USA nutrition labels are the percentage amount listings.

      • @[email protected]
        link
        fedilink
        English
        158 months ago

        IIRC - USA is a lot more arbitrary and less interested in the customer safety (and open for bribery, sorry I mean lobbying) and USA also has a good amount of stuff for sale that’s not allowed in EU.

        There’s quite a few articles and videos on the subject, but it’s been a long time since I read or watched any.

        • @[email protected]
          link
          fedilink
          English
          78 months ago

          Is the EU better than the US in this respect? You bet.

          Can the US do better? Sure.

          But the US is definitely far better with food nutrition labels than many countries with unenforced laws.

        • @[email protected]
          link
          fedilink
          English
          18 months ago

          They both require ingredient lists, though. This specific case could easily happen to either the EU or USA.

            • @[email protected]
              link
              fedilink
              English
              18 months ago

              You said you view the USA’s regulatory standards as the USA views Nigeria’s but the USA enforces a full ingredient list so that’s kind of nonsensical. If a can of tomatoes went from the USA to EU there would likely be no issue. Even the more chemical sounding names like “Calcium Chloride” salt are commonplace in the EU, in fact I think it was developed there.

              I think regulations are better in the EU but you chose a really shit example to use.