This question popped into my head after an ADHD moment of deconstructing the concept that humans willingly drink cow milk on an industrial scale. Would you drink milk if it was human women pumping the milk themselves?
This question popped into my head after an ADHD moment of deconstructing the concept that humans willingly drink cow milk on an industrial scale. Would you drink milk if it was human women pumping the milk themselves?
The internet has taught me that human breast milk doesn’t make good cheese. Something about the protein content. Either too high or not high enough.
Iirc it’s not enough. Human milk is pretty lean on the spectrum of fat content.
What if I CRISPR my tits for a better nutrient profile. Can I make money selling vegan dairy then?
The best use for CRISPR we have thought of as of now.