At an all-hands meeting last week, Google executives responded to employee questions about declining morale even with financial performance improving.

  • @[email protected]
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    87 months ago

    The earliest record is flatbread with cheese and dates. But there has been all sorts. For a while, a common base layer was lard topped with herbs, then the cheese on top of that.

    Even now not all pizzas use a tomato base. And I’m not just talking about American pizzas that use barbeque sauce or something, pizza bianca (“white pizza”) is a style that will forgo tomato sauce for olive oil, lard, or bechamel sauce.

    If you think pineapple on pizza is controversial, I had a bechamel sauce and pear pizza in Naples. Kinda unusual.

    • Victor
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      37 months ago

      Sounds delicious! Obviously not the pizza we’re all used to but I’d love to try. Interesting history as well.