LMAO Wegmans known for how inexpensive they are. You can go buy an entire pasture raised pig and have it butchered to your preference and vacuum sealed for $800 , get the good cuts too and have it feed your family the entire year.
So what, your probably Dayton, Cincinnati area? You a Krogers person? They are quite popular there and I found some links for similar pricing 2.69/lb. Found some pork loin out in Indy as well. Do I need to go as far as at Louis to cover my bases?
I’ll ask again, what rates were you specifying for pricing?
Why should I answer questions of someone who won’t admit they’re wrong? Unless you think I’m lying about not being in Cincinnati or St. Louis. Maybe I’m in both at the same time!
So maybe I’m further off your location, but unless you were making up shit earlier you’re likely on the East Coast within that radius of i70. So yes I’m estimating quite a bit and am wrong.
Ok, to answer your question: I never referred to rates. I just went back and looked to make sure. The only person talking about rates in this conversation is you.
I never said they do. In fact I said just that an hour ago in this thread. And a butchered pig will fit in a large chest freezer. It’s not that inaccessible at all outside of city apartment living. It’s a viable option for many.
I see, so at one specific smaller grocery store chain, if you are on food stamps, pork tenderloin costs more than you said it did.
LMAO Wegmans known for how inexpensive they are. You can go buy an entire pasture raised pig and have it butchered to your preference and vacuum sealed for $800 , get the good cuts too and have it feed your family the entire year.
What rates are you referring to?
Cook. I’ll just drive to the nearest Wegmans.
Thanks for the money-saving tip. Which cooler brand is best for 2 pounds of pork?
So what, your probably Dayton, Cincinnati area? You a Krogers person? They are quite popular there and I found some links for similar pricing 2.69/lb. Found some pork loin out in Indy as well. Do I need to go as far as at Louis to cover my bases?
I’ll ask again, what rates were you specifying for pricing?
You are incorrect about where I live, but nice try.
Still no rates to reference?
Why should I answer questions of someone who won’t admit they’re wrong? Unless you think I’m lying about not being in Cincinnati or St. Louis. Maybe I’m in both at the same time!
So maybe I’m further off your location, but unless you were making up shit earlier you’re likely on the East Coast within that radius of i70. So yes I’m estimating quite a bit and am wrong.
What rates do you refer to?
Ok, to answer your question: I never referred to rates. I just went back and looked to make sure. The only person talking about rates in this conversation is you.
Assuming the average person has the storage capacity for an entire pig is either wildly ignorant or deliberate trolling
I never said they do. In fact I said just that an hour ago in this thread. And a butchered pig will fit in a large chest freezer. It’s not that inaccessible at all outside of city apartment living. It’s a viable option for many.