It sounds like you live in the US or something. Tomatoes from the market should be freshly picked overnight to be sold early in the morning. There’s literally no difference.
I just don’t live near a tomatoes field, however, it’s not just time, perfectly ripe tomatoes don’t survive transportation well. So mass production of tomatoes requires the picking of less ripe fruit.
I used to grow tomatoes myself and then transport them 80km away to my family. No issues there. They can survive a lot, especially if you have a refrigerated truck.
I worked a few summers on a commercial organic farm and for many years in a small family plot.
Maybe we are talking about different scales of transportation, quality control or different species of tomatoes.
It sounds like you live in the US or something. Tomatoes from the market should be freshly picked overnight to be sold early in the morning. There’s literally no difference.
I don’t live in the USA.
I just don’t live near a tomatoes field, however, it’s not just time, perfectly ripe tomatoes don’t survive transportation well. So mass production of tomatoes requires the picking of less ripe fruit.
I used to grow tomatoes myself and then transport them 80km away to my family. No issues there. They can survive a lot, especially if you have a refrigerated truck.
I worked a few summers on a commercial organic farm and for many years in a small family plot. Maybe we are talking about different scales of transportation, quality control or different species of tomatoes.