I was thinking about how I missed having an indoor thermometer that measures humidity. It’s such a small specific thing, one I’d never think of getting unless pushed to it (which I was by one particularly dry winter). But I like having one now.

What are your small, “random” or “junk drawer” type of gadgets that you actually use or like having around?

  • @[email protected]
    12•6 months ago
    1. Put a layer of frozen meatballs on the bottom. I use Trader Joe’s party sized balls.
    2. Add dry pasta
    3. Pour sauce over dry pasta.
    4. Fill sauce jar with water and dump that in.
    5. Put the lid on set it to go for 8 minutes on high pressure. Wait for it to finish and then release the pressure.
    6. Yum yum in the tum tum
      • @[email protected]
        7•6 months ago

        As u/usernameblankface said, 8 minutes is the time it cooks while fully pressurized. It can take anywhere from a little over 5 minutes to a half hour or more to heat up everything inside enough to generate the steam necessary to pressurize.

      • @[email protected]
        5•6 months ago

        Setting for 8 minutes means that it will heat up, build pressure, then start the 8 minute timer. It then beeps loudly when the time is up, so no need to set a separate timer or keep track of the thing.