• @[email protected]
      link
      fedilink
      English
      82 months ago

      TWO salads*

      Keep in mind that Fleischsalat is different from Wurstsalat. The main difference is that Fleischsalat is made with mayo to be creamy while Wurstsalat is made with a simple vinaigrette as the dressing.

      • MacN'Cheezus
        link
        fedilink
        English
        22 months ago

        There’s also Ochsenmaulsalat which is basically just thinly sliced beef mouth with vinaigrette and onions.

        • @[email protected]
          link
          fedilink
          12 months ago

          thinly sliced beef mouth

          I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…

          I love beef cheek if it’s cooked right. Low and slow.

          • MacN'Cheezus
            link
            fedilink
            English
            12 months ago

            And I’m not super familiar with cuts of the head but it’s gotta be check because tongue would be a different word.

            • @[email protected]
              link
              fedilink
              12 months ago

              It could be lips, also. I have seen beef lips in one of my local carnecerias (Mexican meat market).

              • MacN'Cheezus
                link
                fedilink
                English
                1
                edit-2
                2 months ago

                That’s a rather strange word to use in the context of beef, because they don’t really have anything resembling human lips. Which part of this, exactly, would you consider “lips”?

                I think mouth, or perhaps snout, is a more accurate description here. Anyways, that’s the picture I found on Wikipedia when I looked for more information on where this meat might come from. Apparently it can also include the inner parts of the mouth, however, not the tongue, that’s considered a separate cut.

                • @[email protected]
                  link
                  fedilink
                  12 months ago

                  I’m nit entirely sure but when I saw the package of meat in the grocery store it said “beef lips” and had a stringy looking meat inside. I assume it is the lower lip since the upper seems too small for what I saw.

    • @[email protected]
      link
      fedilink
      42 months ago

      The recipe you’ve linked has more than two ingredients. To say that it’s ‘mayo on sliced sausage’ is misleading. We Germans are a smidgen more sophisticated than that.

      • MacN'Cheezus
        link
        fedilink
        English
        12 months ago

        The onions are optional (frankly never heard of it being used Fleischsalad although it could give it a nice bite), pickle juice and sugar is just used flavor the mayo, salt and pepper to taste is standard for pretty much anything savory. The only REAL other ingredient here are the pickles.

        So yes, Mr. German Police, you’re technically correct (of course), but I will count this as an off by one since you COULD just put the sausage, pickles, and mayo together and already have a decent approximation of the dish.

        • @[email protected]
          link
          fedilink
          12 months ago

          I’m off by one, you’re off by one - shall we split the difference and I’ll overlook that even being merely technically correct I’m still closer than you, who’s both technically and objectively incorrect?

          C’mon, no cop is going to give you that deal.

          • MacN'Cheezus
            link
            fedilink
            English
            12 months ago

            People like you are literally the reason I don’t live in Germany anymore.

            You sound like the kind of person who’d chew out his neighbor if their kids make as much as a peep during Mittagsruhe but start mowing the lawn at 7am simply because it’s legal.

            • @[email protected]
              link
              fedilink
              12 months ago

              Wow, you have even less of a sense of humour than the average German.

              Enjoy your two-ingredient Fleischsalat.

              • MacN'Cheezus
                link
                fedilink
                English
                12 months ago

                Says the guy who literally got his panties in a twist because I forgot to mention the pickles in a Fleischsalat while making a JOKE.

                • @[email protected]
                  link
                  fedilink
                  12 months ago

                  I pointed out that your JOKE was shit. You’re the one who started calling me names, so don’t lecture me on twisted knickers.

                  • MacN'Cheezus
                    link
                    fedilink
                    English
                    12 months ago

                    The only thing I called you was “German Police”, are you telling me that’s an insult? I thought the police were a respectable and upstanding part of the German people and steadfast protector of Recht und Ordnung.

                    Come on man, if I had tried to insult you I’d have chosen completely different words, like Fleischsalatnazi, Korinthenkacker, or Oberstudienrat. But I was merely making fun of your complete and utter inability to take a joke because it forgot to mention the obligatory pickles, which, let’s be clear, is simply a wonderful example of why Germans are widely regarded to have absolutely zero sense of humor.