• @[email protected]
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      96 months ago

      When we had field trips in early grade school, this is how they served the supplied PB&J’s. I guess it kept the jelly from soaking into the bread while the sandwiches sat in a cooler for 4 hours.

      • Alto
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        76 months ago

        Yup, it’s better for when it’s gonna be sitting

        Source: I’ve eaten an ungodly amount of PBJs in my life

      • @[email protected]
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        86 months ago

        That not really meant for sandwiches though. That’s meant for eating straight out of the jar with a dirty spoon at 4am while your standing in the kitchen in your underwear.

        Or so I’ve heard

        😰

      • @[email protected]
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        56 months ago

        Please report back to class with your full breakdown. We are anticipating your results eagerly.

        • Mossy Feathers (She/They)
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          36 months ago

          Will do. It’s been a while since I’ve felt like pb&j, but I’ll try to remember to report back when I get around to trying it.

        • Mossy Feathers (She/They)
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          6 months ago

          Felt like getting a snack, so I decided to try it with a bagel. Didn’t really notice a huge difference in taste, however it was significantly easier to spread. Another benefit from mixing the two is that you can spread it on toast, a bagel, etc, even if you only have a single slice, without contaminating the peanut butter or jelly/jam/preserves jar. The downside is that you have additional dishes to wash (in particular, a bowl and two spoons, one for peanut butter, the other for jelly).

          My conclusion is that it’s technically superior (easier to spread, can be spread on a single slice of bread). Only downside is that additional cleanup is required. As such, not a great method if you’re in a time crunch and don’t have the time to mix the pb&j and wash additional dishes. However, if time isn’t a problem and you want a snack, try mixing pb&j.