• Clay_pidgin
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    66 months ago

    I love a grilled PB+Banana. Like a grilled cheese, fried in butter. They’re fantastic!

    • @[email protected]
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      46 months ago

      I’m partial to a peanut butter burger, which also comes with mayonnaise and thin pickles sliced long-ways.

      • @[email protected]
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        36 months ago

        I feel like it’s worth mentioning the “loaf of bread with a kind of bacon, a pound of peanut butter, and a pound of jelly” if we’re talking about that guys poor dietary choices. Or that he would eat like, ten of them at a time with his barbiturates.

        It was the constipation from the drugs that got him though, since straining is what caused his heart to stop.

    • Maeve
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      26 months ago

      Neuchatel and fruit on toast is divine.

    • @[email protected]
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      26 months ago

      Never thought to add banana.

      I like to do mine a lot like a grilled cheese, so only just enough butter for it to toast. Sometimes I’ll kinda flatten it a bit so all the peanut butter melts into the bread and it turns into more of a peanut butter panini pancake thing.

      That last parts how my dad cooked them, so I’ll admit that if it wasn’t for the comfort food factor I might not rate it as high as I do.