• @[email protected]
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    66 months ago

    Not everyday can be a Rachael Ray 30 minute meal.

    I make chicken pot pie weekly. Mirepoix, peel dice potatoes, constantly stir so roux doesn’t clump. It’s 90 minutes of non stop cooking and 30 minutes of oven.

      • @[email protected]
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        26 months ago

        It feeds 4 and I have one jar of leftovers to freeze. Once a month I have 4 jars and don’t have to cook chicken pot pie that week.