• @[email protected]
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    fedilink
    55 months ago

    In theory, so wonderful. I like food and willing to pay to not have to cook and clean.

    In practice, it’s tough like any retail sort of job, if you run a business like that it is your whole life. I worked swing shift at a unionized restaurant, it was fine except for the turnover in management and then paying me less than the men who did the same job but easier shifts.