• @[email protected]
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    6 months ago

    Fun fact: 52 degrees Celsius for 3 hours makes a great medium rare steak in a sous vide cooker.

    • @[email protected]
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      516 months ago

      Jesus. Anything over 20c is too much for me. I can’t even fathom what 50c feels like and I hope I never have to experience that.

      • @[email protected]
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        116 months ago

        20 is my good spot too, like 24 and I’m dying. We had a heat wave in BC, Canada last couple of yeara and it hit 38-40 most days during the 2 weeks. The amount of sweating and fatique were exhausting. 52 would have killed me.

      • @[email protected]
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        76 months ago

        We adapt. Whenever I have my relatives from Brazil visiting, they’re always wearing coats indoors while I’m wearing short sleeves and shorts. A few years ago, I endured 40-45 C summers.

        • @[email protected]
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          66 months ago

          Pretty sure that this is close to unlivable.

          The world will adapt.

          Especially when it’s rid of the pesky parasites running around and ruining everything.

          Us.

          • @[email protected]
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            46 months ago

            Oh I meant from 20-25C to 40-45. 52C is indeed close to unlivable. And yeah, we’re fucked.

            • @[email protected]
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              36 months ago

              Gotcha. Yeah, there’s a lot of concern over refugees migrating now. Wait a summer or two with these types of temperatures, and countries won’t be able to build fences high enough.

      • @[email protected]
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        46 months ago

        +20 is too cold for me personally, I prefer +25 to +30. And I’m originally from Northern parts of Europe.