Looks a hell of a lot better than what they served to us at school on base when my dad was in the military.
In the late 90’s they used to have this baked spaghetti that was served in little squares. They were too hard to eat unless you poured water on it and let it soak for a bit. You could throw them across the room or bang them on the table and they wouldn’t lose their shape.
I’m pretty sure the elementary and middle schools just reheated yesterday’s left overs from the chow hall.
It’s institutional food - a restaurant can serve 1500+ people if they’ve prepared for it. For example, take a college cafeteria - the food usually isn’t bad, even though it’s made in massive quantities
Institutional food only comes into play when the institution takes the lowest bidder. Like most public school districts, prisons, and whenever else the state runs cafeterias directly
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Yeah honestly aside from the poor broccoli that got boiled to death, most of those plates look decent.
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Looks a hell of a lot better than what they served to us at school on base when my dad was in the military.
In the late 90’s they used to have this baked spaghetti that was served in little squares. They were too hard to eat unless you poured water on it and let it soak for a bit. You could throw them across the room or bang them on the table and they wouldn’t lose their shape.
I’m pretty sure the elementary and middle schools just reheated yesterday’s left overs from the chow hall.
Can you really compare military school food to school food though?
It’s institutional food - a restaurant can serve 1500+ people if they’ve prepared for it. For example, take a college cafeteria - the food usually isn’t bad, even though it’s made in massive quantities
Institutional food only comes into play when the institution takes the lowest bidder. Like most public school districts, prisons, and whenever else the state runs cafeterias directly
It’s a small but very meaningful distinction