• @[email protected]
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    46 months ago

    Depends where you’re at. It’s been more than a decade but the cooks at my dfac in Afghanistan told us prisoners get higher grade beef.

    • @[email protected]
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      56 months ago

      bro, your mistake was eating the beef, instead of whatever the locals were making for themselves. there was always a long ass line for that shit, but it was always the best chow in the place.

      • @[email protected]
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        46 months ago

        Not enough time to stand in line. I was picking up chow for my whole unit and bringing it back so we didn’t get to pick what we ate