• @[email protected]
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    106 months ago

    Other than the fire hazard, I don’t see the problem.

    The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.

    • MacN'CheezusOP
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      76 months ago

      It’s unlikely that a toaster would be able to produce even remotely enough eat to make this worth your while.

      • @[email protected]
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        106 months ago

        You underestimate the power of my toaster. Just like I do every morning when I burn my toast.

        • @[email protected]
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          36 months ago

          Yeah. Like you said earlier the fire hazard would be the main problem. All that fat melting to the bottom where bread crumbs have been gathering for years. Eventually something will catch fire and burn.