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    91 year ago

    In some circumstances you’re absolutely right. In many parts of the word, meat was either scarce or difficult to preserve. In other parts of the word, some peoples survived almost exclusively on animal products. The natives on Alaska are the first that come to mind.

    Of course “meat” was a very important part of their diet, they relied heavily on organ meats for their essential vitamins and nutrients. They were significantly more humane and less wasteful than we are today.