I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

  • @[email protected]OP
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    55 months ago

    It doesn’t, it tastes like the artificial smoke that’s added, if that flavor even survives cooking until crispy.

    • Album
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      195 months ago

      artificial smoke

      Hmmm. So you’re eating low quality bacon and saying it tastes low quality.

      Alright.

    • @[email protected]
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      75 months ago

      It sounds like you’re just eating bad bacon 🤷‍♂️ splurge on something from a butcher and then get back to us - it really is totally different.

    • Madbrad200
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      45 months ago

      there’s unsmoked bacon out there which very much does not have the taste that you’re describing (I know because I specifically avoid that smokey taste).