I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

  • @Good_morning
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    75 months ago

    I feel that once bacon is crispy it’s ruined, I prefer it still bendy/chewy. Nothing beats a good BLT.

    • @[email protected]
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      45 months ago

      It’s a fine line. It should be stiff enough that you can pick it up with a slight bend, but once it is crunchy then it’s just a big bacon bit.

      • @Good_morning
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        15 months ago

        If I agreed I could go vegetarian well, that’s a lie. Steak and chicken exist.