MacN'Cheezus to Lemmy [email protected]English • 5 months agoHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todaymessage-square72fedilinkarrow-up1617
arrow-up1617imageHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayMacN'Cheezus to Lemmy [email protected]English • 5 months agomessage-square72fedilink
minus-square@[email protected]linkfedilink3•5 months agoPhiladelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
minus-square@[email protected]linkfedilink1•5 months agoI wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
minus-square@[email protected]linkfedilink3•5 months agoJust add some Sodium Citrate to keep it from separating.
Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
Just add some Sodium Citrate to keep it from separating.