• @[email protected]
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    5 months ago

    That… could work?

    I mean, it’d be a real challenge. But some sort of savory cheesecake, with a savory crust, topped with cheese steak fillings and I could see it being… okay-ish. I don’t think it would gain mainstream appeal, but I could see it being some sort of local delicacy that all the locals say is delicious but also a acquired taste.

      • @[email protected]
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        25 months ago

        My thought is some sort of rosemary heavy crust with whole wheat bread crumbs instead of graham crackers, a garlic and onion flavored (and sugar free) cheese cake and then standard Philly cheese steak filling for the topping. Add in a dollop of cheese wiz on the top and some sort of balsamic/worcestershire reduction drizzled onto the top.