• @[email protected]
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      613 days ago

      I wonder if the whole brandy bit of info was a hint? They mentioned the cherry seed pits were waterlogged so they’re definitely siting in a lot of liquid. And alcohol would preserve it for a long time I would think.

    • @[email protected]
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      313 days ago

      Potatoe holes. Literally holes dug in your cellars you bury food in like potatoes or jars of whatever she since there is less oxygen things last weirdly long.