• @[email protected]
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    335 months ago

    Yup, I moved to an Iowa town with a lot of hispanic representation and was excited that there was a couple mexican restaurants in my area. The one everyone seems to love isn’t THIS bad but its 100% made for white people “mexican” food. Thankfully, the hole the wall a couple blocks away is authentic.

    • @[email protected]
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      175 months ago

      The hole in the wall places are always the best, I think that’s true for most regional cuisines

    • @[email protected]
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      45 months ago

      Honestly, it could be a thousand Iowa towns, but I think you just described Taco Tico in Fort Dodge. Drive thru runs onto the street often.

      • @[email protected]
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        25 months ago

        Didn’t know there were Taco Tico restaurants outside of Indiana and Kentucky. Taco Tico is basically Taco Bell. They aren’t trying to be authentic Mexican, they are trying to be TexMex.