Seems like a worthwhile thing to do! I’m not worried about doxxing, since someone would have to go to pretty extreme measures to correlate with the exact climate where I’m at. I installed the sensor after the hottest time of day had already passed, but here’s what it looked like:
I’m pretty sure the spikes in the mailbox temperature were due to cloud cover.
In my opinion this pretty conclusively proves that you can’t make a mailbox lasagna. This is the graph I looked but for my previous statement:
And it shows that a car can hit 130-140 at temps around what you posted. Which is so much wildly higher than what you posted I do have to assume cars have some sort of greenhouse effect going that mailboxes don’t
Finally when you consider how much of the total volume of a mailbox a lasagna covers, I have to imagine that’ll slow heating down even more! Great work!
Seems like a worthwhile thing to do! I’m not worried about doxxing, since someone would have to go to pretty extreme measures to correlate with the exact climate where I’m at. I installed the sensor after the hottest time of day had already passed, but here’s what it looked like:
I’m pretty sure the spikes in the mailbox temperature were due to cloud cover.
In my opinion this pretty conclusively proves that you can’t make a mailbox lasagna. This is the graph I looked but for my previous statement:
And it shows that a car can hit 130-140 at temps around what you posted. Which is so much wildly higher than what you posted I do have to assume cars have some sort of greenhouse effect going that mailboxes don’t
Finally when you consider how much of the total volume of a mailbox a lasagna covers, I have to imagine that’ll slow heating down even more! Great work!
As a follow-up, I have a new record temperature. Thanks, West Coast heat dome!
Here’s with the ambient air temperature:
Damn. Even with the crazy high heat you’re basically parking the food right in the danger zone for bacteria growth. Mailbox lasagna: busted
science! I’m very pleased.