• @[email protected]
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    2 months ago

    Fried butter is like a novelty fair food over here, it’s not a real dish.

    Blood pudding in the UK, on the other hand . . .

    Edit: also I’m pretty sure Scotland would deep fry tf out of some butter

    • @billybong
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      32 months ago

      Blood sausage isn’t just a UK thing, variations are found in pretty much every cuisine that eats meat. And it’s not even like its super popular in the UK, its very often not even included in a full English breakfast.

      • @[email protected]
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        12 months ago

        I didn’t say it wasn’t. Fried butter is also delicious. I was just making a comment as to the availability of the dishes in their respective countries.