@[email protected] to [email protected] • 2 months agoWood smells like we should be able to eat it, but we can't.message-square131fedilinkarrow-up1328starcopymore-verticalflagCreate ReportslashBlock user
arrow-up1328message-squareWood smells like we should be able to eat it, but we can't.@[email protected] to [email protected] • 2 months agomessage-square131fedilinkstarcopymore-verticalflagCreate ReportslashBlock user
minus-squareA Phlaming Phoenixlinkfedilink84•2 months agoCinnamon and sumac are two common spices that are made from grinding up tree bark. arrow-up184file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink13•2 months agoYou using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food arrow-up113file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareA Phlaming Phoenixlinkfedilink11•2 months agoI stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption. arrow-up111file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink2•2 months agoThe bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo. arrow-up12file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Cinnamon and sumac are two common spices that are made from grinding up tree bark.
You using a different kind of sumac than the rest of us? https://en.wikipedia.org/wiki/Sumac#In_food
I stand corrected on that one. I assumed it was sumac bark, and you know what they say about assumption. It makes an ass out of u and mption.
The bit about powdered sumac (bark?) being a powerful dye for marble is pretty interesting. I wish there was an example photo.