• @[email protected]
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    34 months ago

    Yeah, but typical white vinegar is 5% acetic acid. Putting a few drops, or even a teaspoon in a pot of water would reduce it to a negligible concentration and would have no effect on the eggs.

    • @[email protected]
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      24 months ago

      That’s also not really considering any chemical reaction with the calcium in the shell just neutralizing the vinegar anyway.