So every time we get bread it comes in a stretchy bag. However, once we pull it out of the freezer later the bag is noticeably more crinkly and brittle. Anyone know why this is? I can’t seem to find an answer to this phenomenon anywhere.
So every time we get bread it comes in a stretchy bag. However, once we pull it out of the freezer later the bag is noticeably more crinkly and brittle. Anyone know why this is? I can’t seem to find an answer to this phenomenon anywhere.
I’d say slice it first and freeze it while it’s fresh. Put it in a plastic bag and it won’t dry out noticably. However, it might get a bit limp(?) after defrosting. You can toast it slightly to make the crust crispy again. If your bread has a crispy crust in the first place. For sandwich, it’s definitely fine.
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