• @[email protected]
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    154 months ago

    Well, I’m not going to not daydream that maybe my little piece of parmesean came from one of those wheels. That’s a lot of cheese - it’s not like they’re going to just throw that out.

    • @[email protected]
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      13 months ago

      I’ve read that in Parma the cheese is so valuable they essentially have banks that hold the cheese for people. I’m almost wondering if this cheese was her payment for the marketing gig.

      • @[email protected]
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        13 months ago

        Would be a shame not to share that cheese with the world. In the states I’ve seen full wheels go for about $1k.