• @[email protected]
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    233 months ago

    Mexican coke has cane sugar instead of corn syrup, which is the main factor in it being better.

    • @[email protected]
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      3 months ago

      HFCS, specifically, which is very different from corn syrup.

      Corn syrup is about 60% as sweet as sugar, by weight. HFCS is more sweet by weight, (if I remember right), because of the concentration of fructose.

    • Thassodar
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      33 months ago

      If only Coke would take a queue from Pepsi and release cane sugar versions nationwide, I was a big fan of the Pepsi real sugar.

      • @[email protected]
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        13 months ago

        I’ve never really had a problem finding Mexican cokes here in Michigan. They’re not at every gas station but they are at many grocery stores.