Starbucks strives for consistency so they over-roast their beans to ensure the same flavour across the board. To compensate for this they saturate all of their beverages in ungodly amounts of sugar.
Watch closely as a partner (their word for worker) makes your caramel macchiato and try to guess how much sugar is added to it.
Starbucks strives for consistency so they over-roast their beans to ensure the same flavour across the board. To compensate for this they saturate all of their beverages in ungodly amounts of sugar.
Watch closely as a partner (their word for worker) makes your caramel macchiato and try to guess how much sugar is added to it.
Hey, sometimes you just need a 900 calorie coffee.