@[email protected] to Cooking @lemmy.worldEnglish • 3 months agoMom of 9 installs a professional salad bar in her kitchen: 'I am a little extra'www.today.commessage-square18fedilinkarrow-up1108
arrow-up1108external-linkMom of 9 installs a professional salad bar in her kitchen: 'I am a little extra'www.today.com@[email protected] to Cooking @lemmy.worldEnglish • 3 months agomessage-square18fedilink
minus-square@[email protected]linkfedilink6•3 months agoIt’s a professional refrigerated salad bar, so I’d expect the same as you’d find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.
minus-square@[email protected]linkfedilinkEnglish1•3 months agoPer person, 130ish isnt a bad investment.
It’s a professional refrigerated salad bar, so I’d expect the same as you’d find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.
Per person, 130ish isnt a bad investment.