@[email protected] to [email protected]English • 3 months agoGrandmom asked me to sharpen her hatchet. What's worth doing is worth over-doingi.imgur.commessage-square101fedilinkarrow-up1889
arrow-up1889imageGrandmom asked me to sharpen her hatchet. What's worth doing is worth over-doingi.imgur.com@[email protected] to [email protected]English • 3 months agomessage-square101fedilink
minus-square@[email protected]OPlinkfedilinkEnglish19•3 months agoNot even close. That level of sharpness would only matter on axe if you intend to use it as a weapon. Chopping wood with edge like that would just bend it and make it dull prematurely.
minus-square@[email protected]linkfedilinkEnglish4•3 months agoI don’t think it’s hardened. Softer steel doesn’t tend to chip and harder steel is more difficult to sharpen.
minus-square@[email protected]linkfedilink5•3 months agoAbsolutely, that level of sharpness would be detrimental, but was just wondering how much you overdid it.
Not even close. That level of sharpness would only matter on axe if you intend to use it as a weapon. Chopping wood with edge like that would just bend it and make it dull prematurely.
Or chip the blade.
I don’t think it’s hardened. Softer steel doesn’t tend to chip and harder steel is more difficult to sharpen.
Absolutely, that level of sharpness would be detrimental, but was just wondering how much you overdid it.