• @[email protected]
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    63 months ago

    Ah, so you’re saying you don’t like it, but you find it an acceptable sacrifice to make in exchange for yummy food?

      • @[email protected]
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        43 months ago

        Okay, but you have to know about plant-based steaks and vegan butter. And of course you know about vegan garlic and vegan potato, because all garlic and potato is vegan. What’s the extra cost of a vegan steak compared to an animal steak in your area? In mine it’s around 3 dollars.

        • @[email protected]
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          13 months ago

          plant-based steaks

          I’ve tried plenty of different plant based meat substitutes and so for, not one of them can hold a candle to the real taste. Like, it is not even close in my opinion. I can see the market for it, but plant based diet can be incredible when not trying to impersonate meat. Like lentils with curry. Not meat required and super tasty.

          So would argue that meat substitutes are the wrong way to go if you want to eat tasty non meat stuff.

          • @[email protected]
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            23 months ago

            I’m not vegan but I eat plenty of incidentally vegan meals, and all of the best ones have been the ones that weren’t trying to imitate another food. They just can’t get the texture right and I’d rather not eat some squishy disc of beans and wheat while trying to convince myself it’s a burger. It’s not. I know it’s not and pretending doesn’t make it any more of one. Give me a good soup or curry or pasta dish instead.

          • @[email protected]
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            23 months ago

            Plant-based meat tastes like what vegans think meat tastes like. I’d much rather eat the vegan foods that are prepared without imitation ingredients.