So, fungal spores are literally everywhere, and the requirements for fungus to thrive seem to be trivially low; give it a moderately humid environment and it’ll grow on a bare concrete wall ffs eating god only knows what; the dust from the air maybe?
Well, and the great outdoors is full of slightly damp places, many of them downright soggy most of the time - and absolutely rife with organic material to snack on.
Where’s the bottleneck? Why isn’t the world a choking fungal hellscape?
I have read somewhere that shiitake, and many other mushrooms from Japan only fruit when shaken hard because it has developed in an earthquake prone country.
The other theory is that mycelium starts to develop in a tree that is about to die, and when the tree falls, that is the trigger for fruiting.
(I personally have no clue where these theories originated from and can’t speak to them.)
FYI, your Lemmy client did a triple post from Lemmy world and it exposed your alt on .ca.
I remember a House episode where people got fungal infection in California after a small earthquake/tremor.