I assume the best way is to go off of date on the packaging for maturity days, but with the weather here it’s kinda hard to determine, they were stunted for a few weeks before even doing anything.

Could frost here anytime and covering these isn’t really an option! Any advice would be appreciated!

  • Big_Boss_77English
    15·
    8 months ago

    For spaghetti squash, you hold it to your ear and listen. If you can hear the sounds of Sicily’s La Vucciria, you’re golden.

    Sorry lol

    I just wanted a place holder so I could come back and check later, I’m curious myself.