@[email protected] to Mildly [email protected]English • 11 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldmessage-square59fedilinkarrow-up1139
arrow-up1139imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.world@[email protected] to Mildly [email protected]English • 11 hours agomessage-square59fedilink
minus-square@[email protected]linkfedilinkEnglish74•11 hours agoSame reason people love raw cookie dough. They just like the taste.
minus-square@[email protected]linkfedilinkEnglish3•6 hours agoThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
minus-square@[email protected]linkfedilinkEnglish43•11 hours agoI mean, it clearly works if a lot of businesses do it.
minus-square@[email protected]linkfedilinkEnglish10•9 hours agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-square@[email protected]linkfedilinkEnglish1•8 hours agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
minus-square@[email protected]linkfedilinkEnglish2•9 hours agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
Same reason people love raw cookie dough. They just like the taste.
It’s a ridiculous business model.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelI don’t even sell flowers!
That’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
Based on what measure?
I mean, it clearly works if a lot of businesses do it.
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.