🍹Early to RISA 🧉M to [email protected] • 2 months agoAnon recommends a cast iron pansh.itjust.worksmessage-square243fedilinkarrow-up11.06K
arrow-up11.06KimageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to [email protected] • 2 months agomessage-square243fedilink
minus-squareedriclinkfedilink30•2 months agoThat and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.
That and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.
To me that’s a benefit. Stays steady on the hob.