🍹Early to RISA 🧉M to [email protected] • 2 months agoAnon recommends a cast iron pansh.itjust.worksmessage-square243fedilinkarrow-up11.06K
arrow-up11.06KimageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to [email protected] • 2 months agomessage-square243fedilink
minus-square@[email protected]linkfedilink1•2 months agoI don’t have much more than 250, 270 celcius and that does not seem to cut it.
minus-square@[email protected]linkfedilink2•2 months agoFind someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.
I don’t have much more than 250, 270 celcius and that does not seem to cut it.
Find someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.