• @[email protected]
    link
    fedilink
    English
    123 days ago

    I’m sure my imagination is worse than reality, but I’m afraid to read the article and find out.

    I assume it’s either ant vomit, feces, or something that’s fermented… Possibly all three.

    • @[email protected]
      link
      fedilink
      English
      24
      edit-2
      3 days ago

      It’s not that bad. A traditional yogurt-making practice is to put a couple ants into some milk. The microorganisms and enzymes that the ants introduce helps kick off the fermentation of the milk, turning it into yogurt.