Pretty meh soup, by the way. Not worth the price… but I see the word ‘coconut’ and I can’t resist.

  • @[email protected]
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    3 days ago

    Not necessarily a “thing”, but those two are common allergens, and they’re often found in soups.

    • @[email protected]
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      92 days ago

      Weird, I know people can be alergic to basically anything but I’ve neaver heard about those alergies. Are we talking about alergies as in full blown anaphylaxis or an alergies as in severe gastric distress?

      • @[email protected]
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        32 days ago

        My sisters tongue swells up pretty badly if she has any mustard. Validated it with ground mustard seed. I had never heard of it either before that, but we did some googling and it’s a thing.

      • @[email protected]
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        32 days ago

        Both of those things describe allergies tbf. You can have a full blown allergy to almost anything.

      • palordrolap
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        32 days ago

        I’d bet on the answer being “both”. As for percentages either way, I wouldn’t want to guess.

        The irony with gastric distress is that it can make you wish yourself dead while it’s going on. For this I can speak from experience. Certain milk-derived proteins and I no longer get along.